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Non Food
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Download PDF NON FOOD <<<
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Our
Hansa Mixer
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Producing stipulated properties economically
with less material - this possibility is one of the reasons behind the
amazing success achieved by the use of modern foam technology almost
everywhere where Hansa Mixers are used instead of conventional
production technology. The explanation for this is to be found in the
physical properties of the foam, whose consistency can be defined
exactly. Mean empirical values indicate material savings of 20% and more,
with this purely economical effect frequently surpassed many times over
by the considerable increase in production safety. The constant
qualities which can even be achieved with continuous high-speed
production, combined with the material savings factor and the savings in
drying energy, result in a noticeable increase in the turnover benefit
by reducing piece or square meter costs. Integration of the Hansa Mixer
in the existing production machinery follows meticulous analysis of the
production environment and tasks and is effected on the spot resulting
in an optimisation of results not only with a rapid return on investment
but also at the same time with an increase in flexibility for production
changes and innovations. |
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